First Time Visitor: Visit About the School to get an overview of how molds are used to shape food.
Returning Guests: Check in on the Latest, or visit Tips & Tools to see great tips for using innovative tools as well as molds & casting tips from top chefs. Prefer to print and read? Visit Articles for press and more.
The Ambitious Chef: Desire to be the best? Start at the Chef's Gallery to see what others have done. Then be sure to visit the Online Store to buy ready-to-use molds, materials, tools and our book, Confectionery Art Casting. Of course, you can also take a mold making Class.
The Executive Pastry Chef and Competition Chef: We can make custom molds for you. Look at samples and read about our mold making services. Complete confidentiality.
Contact Us: Ask Michael, our mold maker, technical questions. He'll gladly respond!
Submit your work, peruse Pastry Postcards or drop us a line! Our creative director Beatrice would love to hear from you.