Beatrice Schneider, our creative director, oversees all things related to the visual presentation of a chef’s work.

Beatrice has a diverse background that includes work in film and television. She developed her meticulous attention to detail during her days as a fine art restorer. Although a native Chicagoan, her family’s roots are in Bavaria. Her international experience and multilingual skills enable us to reach those of you living outside the United States.

Since the opening of this business, her goal has been to present clear-useful information and display each chef’s work as strikingly as it is in real life.

If you would like to contribute your pictures for future publication or the web gallery, please call or e-mail Beatrice. She would be glad to hear from you!

 Beatrice S. Schneider

Beatrice S. Schneider
Creative Director
Chicago School of Mold Making

Beatrice@ChicagoMoldSchool.com
708-660-9707

Pastry Postcards

Always on the look-out for new ideas and techniques, we return from our travels rich with inspiration...Enjoy!
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Our Pastry Postcards are sent out filled with images from Exotic Locales and Fierce Competitions. Take a look and see what we've sent out in the past. If you want to get them in your inbox, sign up here

What are people saying about Pastry Postcards?

"WOW...The pieces are absolutely stunning, & your images have captured them beautifully, they’ve done them the justice they deserve – well done, thank you so very much for sharing them with me, I’ve already had some Oohs & Aahs from my colleagues here." -Ken Train "Thank you so much for sharing. It is absolutely amazing so see what things are possible! It really opens ones eyes to the endless possibilities!" -Sonia Chugh "Wow, Wow, Wow that is great, I showed the students the photos and they were amazed. Thank you for sharing that. Please keep in touch." -Leo Grado "Holy cow that was fanatically outrageous.my brain is none stop bogeying since i say the slide show….I have not been this jacked up from pictures of other professionals in a while.Thank you for share and support in our pastry world.You sent me into a whole new overdrive and direction." -George