 Three day workshops are taught by Michael Joy. Twelve students (maximum) per class learn a wide variety of technical information and complete their own silicone molds.Mr. Joy teaches mold making only, no food casting. LinksClass DetailsSpecially priced rooms Register Online Here Download a Faxable Form Here e-mail Joy@ChicagoMoldSchool.com Call us 708-660-9707 Class Dates for 2012May 21, Monday- 9am-5pm May 22, Tuesday- 9am-5pm May 23, Wednesday- 8am-2pm July 9, Monday- 9am-5pm July 10, Tuesday- 9am-5pm July 11, Wednesday- 8am-2pm The Chicago School of Mold Making46 Lake Street, Oak Park, Il 60302How much does a class cost? $1,150.00 $800.00 for the three day class plus $350.00 for the tool kit and silicone material-all of which you take home. Thanks to our friends at StarChef who compiled a great Chicago Travel Guide 2011 for where to stay, eat and drink in Chicago. |
"Michael
Joy is truly a master. I have learned so much in three days...it's amazing.
He has taught me a skill that gives me an edge in the very competitive
culinary field. Also, the book, Confectionery Art Casting, is mind blowing
and so detailed in the instruction, even a novice like me can understand
it. Thank you Michael!" -Jeremy Choo Maui Culinary Academy "What I didn't expect from this class was the tremendous depth of knowledge about a vast array of mold making concerns and materials that Michael not only knew about,.. but also, was clearly able to convey their applications along with many mind expanding ideas capitalizing on what we learned. I went in thinking I would learn a little about mold making, but came out with a much greater understanding of materials and their uses. I will be using the information I learned in this class to further my company and my art." -Sally Weiner "Thank you ever so much for an unforgettable class ... you are truly a gifted teacher and such a charismatic artist. Thank you also for your warm hospitality and generosity!" -Charlotte Neuviller "You have such a great team, brilliant and very nice people!" -Fanny Chan |
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