![]() Three day workshops are taught by Michael Joy. Fourteen students (maximum) per class learn a wide variety of technical information and complete their own silicone molds. This class teaches mold making only, no food casting. Fast Facts I want more detailed information about the class. Link to printable Class Details or send me a brochure. Where are the
classes held? Please contact us for
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Jeremy Choo Maui Culinary Academy "What I didn't expect from this class was the tremendous depth of knowledge about a vast array of mold making concerns and materials that Michael not only knew about,.. but also, was clearly able to convey their applications along with many mind expanding ideas capitalizing on what we learned. I went in thinking I would learn a little about mold making, but came out with a much greater understanding of materials and their uses. I will be using the information I learned in this class to further my company and my art." -Sally Weiner |
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