“We make professional quality silicone molds every day, satisfying customers worldwide. To us, custom mold making is more than just a job. It is an investment in a relationship."
-Michael Joy

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The Relief Mats

Chef David Ramirez
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    Expensive mistakes often lead to innovation. In our R&D, we had made a beautiful embossed silicone mat, that unfortunately didn't produce satisfactory results for it's intended purpose.

    If you know Pastry Chef David Ramirez, you know he has a talent for re-purposing anything that amuses him. He saw that the mat with isolated logos would be great for dipping chocolate.

    Soon the chocolate covered strawberries, cookies, and truffles were embossed with logos, and they looked really great! David even took it one step further and placed a cut out logo into another mold to emboss in the round. Genius!

    Here at The Chicago School of Mold Making we very good at producing custom product textured mats embossed with logos for working with chocolate, sugar of fondant.

    Chef David Ramirez liked these custom silicone mats so much that he ordered several with different logos for his hotel. Have a look, we think the results are deliciously clever!