Welcome to our most visited feature, the chef's gallery. Here you can view what chefs have done using our molds. The RED BORDER show Chef's sharing their processes.
Johnson & Wales Chocolate Casting Demo, DVC & Culinary Archives & Museum Coupe Du Monde Team USA Maui Community College Mold Making Class Dean Gibson World of Chocolate Competition Australia Notter School of Pastry Arts - Mold Making Class
  Sweet Charity 2004 Pastry Fashions Show Javier Mercado World Chocolate Masters UK Mold Making Classes John Kraus Chocolate Competition
Peter Rios Chocolate Competition Ciril Hitz & Abdulah Bread & Pastry Championship Robert Ellinger Bread & Pastry Competition Jacquy Pfeiffer Las Vegas Stephane Treand Showpieces
World Pastry Championship, Team France Fred Monti Sugar Competition Las Vegas Jody Klocko Sugar Competition Las Vegas Pastry Impressions silicone pastry molds Paul Bodrogi-leaf
Food Network at Studio & French Pastry School Jody Klocko Japan Tour MOF for Sebastien Cannone Biagio Settapani- Birthday Bash Alex Bourdeaux- News Year's Eve
Chocolate casting tips from the technicians meeting at Callebaut Chocolate Figurines for Callebaut trade show booth Pastry Art & Design cover feature with Michael Joy Sweet charity Omar Martinez Team Klocko preparing for the World Pastry Championship
Wild Bill Hickock for Callebaut Chef Nicolas Bernardé show piece Jacquy Pfeiffer's Heron Showpiece World Pastry Forum class photo Chefs casting for the book Confectionery Art Casting
Molds for the Callebaut booth at Institute of Food Technologists Show Kendall College Intro to Mold Making Class 2003 Coupe du Monde- USA Team (Demo- great Images/ patience please.) Chef Richard Capizzi is awarded Pastry Chef of the Year Chocolate Handling Tips at Callebaut
Chef Keegan Gerhard casts "A Bird in the Hand" Hilton Hotel Sugar Mold Jennifer Orti's Pastry Sculpture The National Dessert Competition Winners 2002 Intro Class 2002
Demo at Rolph's Chocolate Shells Author's Chocolate Book Pastry Chef of the Year - USA 2002 Peter Rios Win