The Chicago School of Mold Making

Casting Tips
Creating free-form shapes with
Silicone Noodles™

Chef Stephane Treand's work with noodles.

Step by Step

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While teaching a Sugar Showpiece class in Maui, Chef Stéphane Tréand shared a few helpful tips on how to design and construct a sugar showpiece in a high humidity environment. First tip: work in a dehumidified room. Then start with a layout. Let's have a look..

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