ChicagoSchool of Mold Making and Casting for the Arts-Education-Silicone Molds-Mold Making Materials & Supplies
Casting Showpeels™ with
Stéphane Tréand
Chef Stephane Treand (Photograph )gold winner of the food network sugar challenge and the winning showpiece. Note the leaves cast with Showpeels™.
Demo

Patterns
Showpeel 001 Nouveau Butterfly, beautiful in sugar also great for chocolate, pastillage and fondant. Showpeel™ 002 Jasmine Butterflies, beautiful in sugar also great for chocolate, pastillage and fondant. Showpeel 003 Dragonfly, beautiful in sugar also great for chocolate, pastillage and fondant. Showpeel™ 005 Flight, beautiful in sugar also great for chocolate, pastillage and fondant.
Showpeel 006 Amazon Leaves, beautiful in sugar also great for chocolate, pastillage and fondant. Showpeel 007 Borneo Leaves, beautiful in sugar also great for chocolate, pastillage and fondant. Showpeel™ 008 Dewdrop leaves, beautiful in sugar also great for chocolate, pastillage and fondant. Showpeel™ 009 Zebra Leaves, beautiful in sugar also great for chocolate, pastillage and fondant.
Stephane Treand demonstrates how to use Showpeels to add texture to sugar and create a sugar showpieces.

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