New shapes for Pâte de fruit.

Pâte de fruit is a delicious treat made from fruit puree and sugar. It is one of the many mediums suitable for casting into a mold.

Apricot flavored pâte de fruit is portioned into the silicone mold while still warm. The silicone mold is set on top of a small vibration table to ensure the liquid pâte de fruit flows into the detail.)

After the pâte de fruit castings have cooled they are removed from the mold and are tumbled in a bowl of granulated sugar.
( If you have having trouble taking pâte de fruit castings out of a mold, try putting the mold in the freezer for a few minutes then try again.)

Below, two different molds are combined to create this mini delight. Mold (Mime Swirl) is the apricot pâte de fruit casting which is set on top of a dark chocolate candy made from mold (Urchin Bloom). Fast and delicious!

Another apricot pâte de fruit delectable. The same
casting process as shown above but using a different mold.
Note the gold dusted chocolate woven mat beneath the apricot treats.
The Woven-Mini Mats mold made this beautiful platform.



Our Aragon Amulet mold made these bite sized yummies.



Pâte de fruit is a inviting treat.
Add them to your cakes and mini deserts.

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