Chef Goshe selected the textured mat- sunflower (TM004) to create a cascading swag running from the crown to base of the cake. He used pearl luster dust to create the satin finish.
Chef Robert Goshe
Chef Robert Goshe

Showcase

Chef Goshe selected the textured mat- sunflower (TM004) to create a cascading swag running from the crown to base of the cake. He used pearl luster dust to create the satin finish.
This detail shot reveals the subtle elegance the textured fondant adds to his cake.
A textured sheet of fondant is the perfect platform for an elegant cake to rest upon. Don’t settle for a plain piece of cardboard when you can have this!
Textured mats were used to create the embossed relief of the cake charger beneath this beautiful cake.
This magnificent baroque leaf cake uses several decorative elements lavishly. The sugar paste flowers on top and the green leaves are in beautiful contrast with the gold dusted and plain cast modeling chocolate leaves and embellishments
This close up of the smaller cake shows how the textured ribbon adds just the right touch. Chef Goshe has shown us how a single textured mat can be used many different ways to decorate cakes beautifully.
These three cakes beautifully display how just the right touch can make a dramatic impression. The beautiful ribbons, beautifully textured really tie the cakes together.
Chef Goshe gave a quilted texture to the ribbon and cake charger at the bottom was created using textured mats.
Sugar past lilies and modeled roses crown this lovely cascading four tier cake. Quiet elegance with refined touches, beautiful work.
Note the detail of the roses and lilies, and the textured platforms. Beautiful work that is greatly appreciated by chef Goshe’s clients.
Chef Goshe selected the textured mat- sunflower (TM004) to create a cascading swag running from the crown to base of the cake. He used pearl luster dust to create the satin finish.