Classes

Three day workshops are taught by Michael Joy. Fourteen students (maximum) per class learn a wide variety of technical information and complete their own silicone molds.

This class teaches mold making only, no food casting.

Fast Facts
I want more detailed information about the class.
Link to printable Class Details or send me a brochure.

Where are the classes held?
Numerous traveling classes and demonstrations are scheduled for 2007. Although most events are privately sponsored, we would like to invite you to participate. Please inquire as to your geographic interest.

Upcoming Dates 2008
TBA

How much does a class cost?
$1,050.00 per student. Includes: all materials and an essential mold making tool kit (which you take home.)

Please contact us for class details or...
if you would like to host a class or demo in your area.

I have a question about the class.
Call 708-660-9707
or send us an email Joy@ChicagoMoldSchool.com

"Michael Joy is truly a master. I have learned so much in three days...it's amazing. He has taught me a skill that gives me an edge in the very competitive culinary field. Also, the book, Confectionery Art Casting, is mind blowing and so detailed in the instruction, even a novice like me can understand it. Thank you Michael!"

                -Jeremy Choo
               Maui Culinary Academy

"What I didn't expect from this class was the tremendous depth of knowledge about a vast array of mold making concerns and materials that Michael not only knew about,.. but also, was clearly able to convey their applications along with many mind expanding ideas capitalizing on what we learned.

I went in thinking I would learn a little about mold making, but came out with a much greater understanding of materials and their uses. I will be using the information I learned in this class to further my company and my art."

                        -Sally Weiner