First Time Visitor: Visit About the School to get on overview of how molds are used to shape food.
Returning Guests: Visit Tips & Tools to see innovative tools and great tips on making molds and casting. AND...Don't miss the latest articles & press in our Library.
The Ambitious Chef: Desire to be the best? Start at the Chef's Gallery to see what others have done. Then be sure to visit the Online Store to buy ready to use molds, materials, tools and our book, Confectionery Art Casting. Of course, you can also take a mold making Class.
The Executive Pastry Chef and Competition Chef: We can make custom molds for you. Look at samples and read about our mold making services. Complete confidentiality.
Contact us:Ask Michael our mold maker, technical questions, he'll gladly respond.
Submit your work, peruse Pastry Postcards or drop us a line, our creative director Beatrice would love to hear from you.
