When Jean-Marie Auboine, Master Chocolatier and Executive Pastry Chef at the Bellagio decided to? compete for the Meilleur Ouvrier de France (Best Craftsman in France), he contacted us to help materialize his well thought out design for the chocolate buffet.
His modernized Egyptian-themed buffet was breathtaking…and delicious.? The judges agreed.?? Jean-Marie Auboin is among a small select group who have been accepted to compete in the finals.? We wish him continued success for MOF Chocolatier 2011!? Please click on the pictures to see his work up close.
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