Stéphane Tréand MOF has opened his top-of-the-line pastry school in beautiful San Clemente, California. Not only are the classes taught by Chef Treand, he has enlisted pastry champions Patrice Caillot, Vincent Pilon, & Frederic Monti to share their knowledge. See for yourself in the photos of the opening event. Everything is world-class, visit the Art of Pastry and learn from the best!
To celebrate the opening of their new showroom, Qzina had their corporate pastry chef Francois Mellet and Stephane Treand MOF make a Mayan Temple made out of 9 tons of chocolate. Visit this link for the record breaking showpiece.
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