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	<title>The Latest - Chicago School Of Mold Making</title>
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	<description>Check out the latest from the Chicago School of Mold Making.</description>
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		<title>June 2013 Showcase</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/06/june-2013-showcase/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/06/june-2013-showcase/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 14:44:17 +0000</pubDate>
		<dc:creator>Beatrice</dc:creator>
				<category><![CDATA[Chef Showcase]]></category>

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		<description><![CDATA[Abstract Chocolate Sculpture by St&#233;phane Tréand MOF This Showpiece was created by pastry talent St&#233;phane Tr&#233;and MOF in early 2007. We really enjoy how he utilized our Large Asian Fan, 4&#8243; Sphere, cube and Jumble box molds to create such a clean and modern piece-more sculptural then traditional showpieces. We welcome the trend as we [...]]]></description>
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		<title>Custom Feature: Exec Pastry Chef Stephan Schubert  &amp; River City Casino</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/06/custom-feature-river-city-casino-chef-stephan-schubert/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/06/custom-feature-river-city-casino-chef-stephan-schubert/#comments</comments>
		<pubDate>Sat, 01 Jun 2013 06:34:38 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Chef Showcase]]></category>
		<category><![CDATA[Custom Feature]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2706</guid>
		<description><![CDATA[Executive Pastry Chef  Stephan Schubert contacted the Chicago School of Mold Making with a special request; he needed some molds to help create this stunning chocolate dessert flight for the new event center at River City Casino &#38; Hotel in St. Louis. The event center features a 10,500 sq ft ballroom perfect for galas, weddings, [...]]]></description>
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		<title>Cacao Barry-L&#8217;Art du Chocolate 2013</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/05/cacao-barry-lart-du-chocolate-2013/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/05/cacao-barry-lart-du-chocolate-2013/#comments</comments>
		<pubDate>Mon, 20 May 2013 21:08:53 +0000</pubDate>
		<dc:creator>Beatrice</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2867</guid>
		<description><![CDATA[L&#8217;Art du Chocolatier Challenge This years event, Jérôme Jacob, Assistant Pastry Chef, Bellagio Hotel &#38; Casino won First Place and Best Tasting in Cacao Barry&#8217;s L&#8217;Art du Chocolatier Challenge. Second place was awarded to Sean Pera, pastry cook at for Herons at The Umstead Hotel &#38; Spa in Cary, North Carolina and third place to Romain Fournel, [...]]]></description>
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		<title>May 2013 Showcase</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/04/may-2013-showcase/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/04/may-2013-showcase/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 16:00:35 +0000</pubDate>
		<dc:creator>Beatrice</dc:creator>
				<category><![CDATA[Chef Showcase]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2816</guid>
		<description><![CDATA[Vincent Pilon, Executive Pastry Chef at The Cosmopolitan of Las Vegas created this stunning chocolate showpiece for guests of the hotel, Wolters Kluwer. Using our Large Asian Fan, he added dramatic flair to his already dynamic composition. The soft lotus flower with its golden center is a fitting focal point. The welcoming personalized &#8220;name plate&#8221; [...]]]></description>
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		<title>News Flash &#8211; Final CRPC Webisode</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/04/news-flash-final-crpc-webisode/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/04/news-flash-final-crpc-webisode/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 15:43:30 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2787</guid>
		<description><![CDATA[You&#8217;ve met the chefs and seen their work, now it&#8217;s time see who goes home with the prize! Watch as the judges deliberate and critique the plated desserts. Then join us at the award party at Acadia, catered by grace. Watch the Exciting Conclusion to Season 2! Watch Episodes 1-3 of The Chicago Restaurant Pastry [...]]]></description>
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		<title>Spring 2013 Newsletter</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/04/spring-2013-newsletter/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/04/spring-2013-newsletter/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 15:55:33 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Newsletters]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2771</guid>
		<description><![CDATA[Spring 2013 Newsletter &#8211; from the Chicago School of Mold Making. Inside you&#8217;ll find: Pastry Postcard: Coupe du Monde de la P&#226;tisserie 2013 The New Minilog Featured Project: Pastry Chef Thieffine&#8217;s Orange Pastry Live 2013: The competitors have been announced! CRPC &#8217;12: Watch Epidoes 1-3, Ep. 4 comes out April 22nd American Cake Decorating redesign [...]]]></description>
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		<title>Custom Feature:Exec Pastry Chef Sébastien Thieffine&#8217;s Orange</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/04/custom-featureexe-pastry-chef-sebastien-thieffines-orange/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/04/custom-featureexe-pastry-chef-sebastien-thieffines-orange/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 16:07:11 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Chef Showcase]]></category>
		<category><![CDATA[Custom Feature]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2608</guid>
		<description><![CDATA[When is an orange not an orange? When it&#8217;s made of chocolate! Executive Pastry Chef Sébastien Thieffine commissioned us to make several custom orange molds for the Ritz-Carlton Resorts of Naples to welcome visiting officials to the Orange State. Carefully crafted from real oranges, the molds were used to hollow-cast chocolate oranges, which were then [...]]]></description>
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		<title>April 2013 Showcase</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/04/april-2013-showcase/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/04/april-2013-showcase/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 19:59:35 +0000</pubDate>
		<dc:creator>Beatrice</dc:creator>
				<category><![CDATA[Chef Showcase]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2660</guid>
		<description><![CDATA[  &#8216;Candy&#8217; Shadowbox Displays for The Victorian When World Chocolate Master 2011, Executive Pastry Chef Frank Haasnoot, received our Mini Bug Collection Showpeel he imagined beautiful displays of chocolate and sugar specimen shadow boxes, perfect for The Victorian. Have a look at this outstanding work. Well done Chef Haasnoot! (Please click on the images for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>News Flash &#8211; New Webisodes to Watch</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/03/news-flash-chicago-restaurant-pastry-competition/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/03/news-flash-chicago-restaurant-pastry-competition/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 16:44:29 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2579</guid>
		<description><![CDATA[Watch Episodes 1-3 of The Chicago Restaurant Pastry Competition The first seasons&#8217; webisodes won an Emmy, this season just got better. Start at the beginning and enjoy them all! Episode One: Meet the Chefs Meet the Finalists: Chef Melissa Coppel of Jean­Marie Auboine Chocolatier in Las Vegas; Chef Chris Ford of Wit &#38; Wisdom in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pastry Live 2013 &#8211; Announcing Competitors</title>
		<link>http://www.chicagomoldschool.com/wordpress/2013/03/pastry-live-2013-announcing-competitors/</link>
		<comments>http://www.chicagomoldschool.com/wordpress/2013/03/pastry-live-2013-announcing-competitors/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 17:57:30 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagomoldschool.com/wordpress/?p=2532</guid>
		<description><![CDATA[The National Showpiece Championship Team Captains Pastry Live is proud to announce the team captains for the 2013 National Showpiece Championship. After careful consideration, eight teams of two chefs have been selected to compete on the morning of Tuesday, August 27th, 2013. Each team will choose from either chocolate or sugar to showcase their talent [...]]]></description>
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