Just in time for our first winter snowflakes, we present Nathaniel Reid’s showpiece from this year’s Patis France competition.
The theme was “The Olympics: Winter Games” and Pastry Chef Reid’s showpiece beautifully captured the energy of the winter games as the chocolate Ski Jumper, sugar rings and ice crystal explosion balance on the elegant base. The Olympic rings encased in the sugar topped off by flames was a great touch. The clever elegance of the main snowflake ties the showpiece together beautifully.
Congratulations on a well deserved Gold Medal Chef Reid!
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